In the Miso Soup Ryu Murakami
Publisher: Penguin Group (USA) Incorporated

Among those memories are wonderful visits with a long time dear friend from California, back when our children were younger. You decide to sit outdoors because the weather is just too beautiful not to. Last weekend we bought the most amazing 5 yr aged miso and so I had to put it to good use and make two big batches of miso soup! Miso is an extremely healing fermented food commonly used in Japan and China. You are enjoying your day off at the local café. I think the cloudy broth and seaweed made me nervous. The immune system is crucial in protecting the body against illness and keeping it healthy, and miso soup contains nutrients that support the immune system from the tofu, miso and seaweed in the soup. Enjoying Traditional Japanese Fermentation. A quick and easy Asian soup packed full of nutritional value. A variation on the original miso soup (which, by the way is a great soup base in itself), this hearty vegetarian soup is really easy to make with readily available ingredients. Deep in Midwinter, I remember Summers. The first time I was offered miso soup, years ago, I passed.